Love with Gobi Manchurian ♥♥♥♥

Hey people,
Howz you guys doing?
 I have a busy day but somehow managed to leave early from the office(very rare case as i always reach late .. hehehe). So i got some time to spend on TV(on weekdays) and of course for cooking and then i planned to get a surprise dinner treat for the husband.
My Husband love the Manchurian(although he dont like Chinese food but manchurian is exceptional) and so i thought of preparing the Gobi Manchurian for him. When He saw the the dinner, he was surprised(more surprised as i cook it after coming from work) and i love the smile he has. There cannot be anything better to get him Happy and I love to do it again and again....♥♥♥ . Lets not go much into our LOVE... ;)
Here is the recipe , if you want to prepare.

Ingredients:

1. 1 medium Gobhi (Cauliflower) broken into medium size florettes
2. 3/4 cup Flour (Maida) 
3. 1 tbsp Corn Flour 
4. Salt to taste 
5. 1 Chopped green chili
6. 1 Capsicum cut into medium pieces
7. 11/2 tbsp Garlic Paste
8. 11/2 tbsp Ginger Paste
9. 1 cup finely Chopped Onions 
10. Finely Chopped Coriander Leaves 
11. 1/4th tsp Ajinomoto 
12. 2 tbsp Soya Sauce 
13. 2-3 tbsp Tomato Ketchup 
14. 2 tbsp Oil
15. 1/2 tbsp Garam masala 
16. 1/2 tbsp chaat powder
17. salt as per taste

Directions:

1. Make a paste of maida, corn flour and salt using water.

2. Take a tsp. of ginger and garlic paste, add it to the paste. Add 1/2 tbsp salt and mix well. 

3. Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.If you are left with some of the flour mixture , keep that aside.

4. Get the extra out out using the paper napkin.

5.  Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it. Cook for 5mins  till it get brown
6. add Capsicum and cook for 5-10 mins.
7.  Now, mix aginomoto, soya sauce and tomato sauce to it.
8. Add the flour mixture, it will make the thick gravy for the manchurian.

9. Add fried Gobi kept aside and mix well. Cook it for 5 mins .
9. Garnish it with coriander leaves. Serve the gobi manchurian hot.

P.S. The recipe might be a bit spicy as i add the masala's to it. I love the spicy food and the taste reflects in all my cooking. If you do not like the spicy food, go ahead without the garam masala and chaat powder.

With Love 

Swati